Slow Cooker Pot Roast Stew
Squash, quince, and onions join wine-and-rosemary-marinated slow cooker pot roast for a unique spin on beef stew. If you don't have quince, cooking apples work, too. Serve over couscous.
Makes: 8 servings
Prep: 40 mins
Cook: 6 hrs on Low or High-heat 3 hours; plus 1-1/2 hours on high-heat setting-1/2 hours