When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Break out the slow cooker for one of these slow cooker pot roast meals. We've put scrumptious spins on traditional pot roast with recipes such as Philly Cheese Pot Roast Sandwiches, Cranberry-Chipotle Beef, German-Style Beef Roast, and more.
Squash, quince, and onions join wine-and-rosemary-marinated slow cooker pot roast for a unique spin on beef stew. If you don't have quince, cooking apples work, too. Serve over couscous.
With just seven ingredients and a 15-minute prep time, this tasty French dip is a delicious, quick-fix dinner that's perfect for a busy weeknight.
Butternut squash adds nutty flavor to warming pot roast stew. It simmers all day for slow-cooked perfection.
Slow-cooked beef and vegetables get a hint of anise flavor from fennel and a touch of Italian from tomato-basil pasta sauce. Serve this hearty roast over pasta.