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Tender beef and veggies are simmered in a red wine-beef broth mixture and served over egg noodles.
These rich and meaty short ribs require just 20 minutes of prep time. Serve them with fluffy mashed potatoes.
Slow-simmered beef and carrots make a delicious match with rich and creamy mashed potatoes.
This slow-simmered meat-and-potatoes supper is down-home comfort food at its finest.
Featuring tender shredded beef, a medley of veggies, and a satisfying touch of heat, these fajitas will quickly become a family favorite.
A layer of polenta and olive tapenade topping adds a gourmet touch to slow-simmered beef.
Stir fennel and basil into classic beef stew for an appealing twist.
Medium or hot salsa adds a touch of heat to this classic favorite. Simmer the meat-and-veggie mixture for up to eight hours for a sandwich filling that's sure to please any crowd.
Looking for a slow-cooked roast that serves just two? Try this fiery chipotle-seasoned chuck roast.
Sweet mango slices add fresh flavor to smoky beef cooked in beer and barbecue sauce.
This saucy brisket recipe is ideal for game day parties; freeze leftovers for a great dinner later in the week.
Thanks to ready-made stir-fry sauce and your slow cooker, this Asian classic has never been easier to make.