Weeknight Mexican Slow-Cooker Dinner Menu
This Mexican slow-cooker Sandra Lee Semi-Homemade menu means an easy meal your family will love. The secret to the meal's ease is using great-tasting packaged foods as the base for shortcuts.
Toss chopped greens with your favorite salsa and top with crushed tortilla chips. Serve lime and olive oil for do-it-yourself dressing.
An easy Mexican-flavored feast the whole family will love.
See Mexican Meatball Rice Soup recipe
Top half a tortilla with Mexican cheese (or your favorite melty cheese) and either popped in the microwave to melt or, even better, cook until melted in hot pan with a little oil, turning once.
In large skillet melt butter and brown sugar in a 1:2 ratio (for example 1 tablespoon butter and 2 tablespoons brown sugar), stirring to mix. Heat until it is a smooth liquid and pour over pineapple slices.
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