NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Italian Pepper Steak Slow-Cooker Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

Sweet peppers and Italian seasoning make this juicy steak a great dinner. When you add a Bean Bruschetta, Creamy-Cheesey Polenta, and Sauteed Broccoli Rabe, you have an authentic Italian meal. This dinner is a pantry lover's dream: beans, polenta, and a jar of Alfredo sauce are all easy to keep in your cupboard.

The Menu

  • Pepper Steak (see recipe below)
  • Bean Bruschetta
  • Alfredo Polenta
  • Broccoli Rabe with Garlic and Vinegar

Pepper Steak

Pepper Steak recipe

Bean Bruschetta

Toast slices of crusty bread. Puree rinsed and drained white beans in a food processor with minced garlic, and drizzle in olive oil until beans are creamy. Season to taste. Spread bean puree on toast.

Alfredo Polenta

Slice prepared, cooked polenta in 1/2-inch-thick slices and place in a greased baking dish. Pour on prepared Alfredo sauce and heat until hot. Sprinkle with Parmesan cheese and broil for 1 minute, or just until cheese melts.

Broccoli Rabe with Garlic and Vinegar

Cook broccoli rabe in boiling salted water for 1 minute, then drain. Saute in olive oil in a large skillet until tender, about 4 minutes. Add minced garlic and cook 1 minute more. Stir in a dash of red wine vinegar and season to taste.

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