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With pantry-ready ingredients such as garbanzo beans, canned tomatoes, and chicken broth, this slow cooker supper is a snap to make.
This Asian-inspired supper is simple and delicious. The beef slow cooks all day, while the veggies and noodles come together just before supper.
Chicken thighs and vegetables slow cook with a blend of Thai spices to create a rich and satisfying supper.
This tender and flavorful pork-shoulder braise makes a delectable filling for corn tortillas.
Slow simmering makes this tangy sweet-and-sour chicken melt in your mouth. Serve it with vegetable fried rice.
Ribs coated in a five-spice rub simmer with onion, fennel, carrot, and garlic.
This saucy chicken dish is almost as easy as takeout -- but it's much healthier.
Taste a spoonful of this colorful curry and you'll discover an exquisite combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon.
Tender shredded beef, a medley of veggies, and a satisfying touch of heat combine to make these fajitas a regular on the dinner menu.
Raisins, apricots, and a delicious blend of spices make this slow cooker stew hard to resist; serve it at a casual weeknight get-together.
Served alongside hot-cooked rice, this Asian-inspired dish requires just 20 minutes of prep time. Make it with your favorite veggies; we love carrots, red sweet peppers, and snap peas.
Sweetness from raisins and peanuts balance spicy curry in this mouthwatering dish.