Easy Ethnic Slow Cooker Suppers

With pantry-ready ingredients such as garbanzo beans, canned tomatoes, and chicken broth, this slow cooker supper is a snap to make.

This Asian-inspired supper is simple and delicious. The beef slow cooks all day, while the veggies and noodles come together just before supper.

Chicken thighs and vegetables slow cook with a blend of Thai spices to create a rich and satisfying supper.

For a Mexican-inspired barbecue, try these pork ribs -- they're smothered in a rich mixture of raspberry preserves, chipotle peppers, and adobo sauce.

Curry powder, coconut milk, and a sprinkling of fresh basil spice up this medley of cauliflower, garbanzo beans, green beans, and carrots.

This tender and flavorful pork-shoulder braise makes a delectable filling for corn tortillas.

Sausage, tomatoes, onion, and peppers simmer into a zesty pizza topping for a toasted French baguette.

Fresh mushrooms, bok choy, ginger, and soy sauce add an Asian-inspired twist to classic turkey-rice soup.

Crisp tostadas are filled with tender spiced pork shoulder, refried beans, greens, and tomato. Avocado and queso fresco add creaminess.

Veal simmers until tender in a mixture of tomatoes, basil, garlic, oregano, and red wine. Gremolata -- a blend of fresh parsley, lemon peel, and garlic -- brightens the dish.

Slow simmering makes this tangy sweet-and-sour chicken melt in your mouth. Serve it with vegetable fried rice.

Ribs coated in a five-spice rub simmer with onion, fennel, carrot, and garlic.

Bamboo shoots, water chestnuts, mushrooms, and tofu fill this healthy and delicious Asian-inspired soup.

This sumptuous sauce recipe, featuring rich ground beef, Italian sausage, meaty mushrooms, and garlic, will quickly become a family favorite.

This saucy chicken dish is almost as easy as takeout -- but it's much healthier.

Taste a spoonful of this colorful curry and you'll discover an exquisite combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon.

Tender shredded beef, a medley of veggies, and a satisfying touch of heat combine to make these fajitas a regular on the dinner menu.

Raisins, apricots, and a delicious blend of spices make this slow cooker stew hard to resist; serve it at a casual weeknight get-together.

Served alongside hot-cooked rice, this Asian-inspired dish requires just 20 minutes of prep time. Make it with your favorite veggies; we love carrots, red sweet peppers, and snap peas.

Sweetness from raisins and peanuts balance spicy curry in this mouthwatering dish.

Tender lamb, tomatoes, spinach, and artichokes are served over hot-cooked orzo. Tangy feta cheese adds creaminess.