Italian side dishes make this saucy steak main dish a real international hit. Green Salad with Onion Dressing, Balsamic Spinach, and Roasted Pepper Rice all have the Italian flavor that goes so well with Deviled Steak. Italian staples are easy to keep on hand: Balsamic vinegar, roasted peppers, and salad dressings all come in bottles.
- Deviled Steak Strips (see recipe below)
- Italian Greens with Onion Dressing
- Balsamic Sauteed Spinach
- Roasted Pepper Rice
Deviled Steak Strips
Italian Greens with Onion Dressing
In a blender, puree 1 Tbs. diced red onion for every 1/4 cup Italian dressing. Toss with Italian salad greens.
Balsamic Sauteed Spinach
Roasted Pepper Rice
Chop drained roasted red peppers from a jar, and heat in the microwave. Stir into hot cooked white or brown rice.