Deviled Steak Slow-Cooker Dinner

Italian side dishes make this saucy steak main dish a real international hit. Green Salad with Onion Dressing, Balsamic Spinach, and Roasted Pepper Rice all have the Italian flavor that goes so well with Deviled Steak. Italian staples are easy to keep on hand: Balsamic vinegar, roasted peppers, and salad dressings all come in bottles.

• Deviled Steak Strips (see recipe below)
• Italian Greens with Onion Dressing
• Balsamic Sauteed Spinach
• Roasted Pepper Rice

In a blender, puree 1 Tbs. diced red onion for every 1/4 cup Italian dressing. Toss with Italian salad greens.

Saute spinach in olive oil just until wilted. Stir in a splash of balsamic vinegar and a sprinkle of brown sugar. Season to taste.

Chop drained roasted red peppers from a jar, and heat in the microwave. Stir into hot cooked white or brown rice.