NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Recipes Featuring Fall Spices

While pumpkin spice may be one of the season's favorites, fall flavor doesn't stop there! These 12 spices (including ginger, cardamom, star anise, peppercorns, and nutmeg) add a touch of fall to both sweet and savory recipes.

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    Everything in this slideshow

    • Five-Spice Pear Pie Bars

      Fall Spice: Five-Spice Seasoning

      While five-spice seasoning typically flavors savory recipes (it stars as a rub or marinade in meaty dishes), the sweet and and peppery seasoning blends nicely with pears.

      Editor's Tip: You can easily make your own blend of five-spice seasoning, which is typically made from a combo of cinnamon, cloves, fennel seeds, star anise, and Szechwan peppercorns.

    • Maple-Kissed Cream of Sweet Potato Soup with Bacon-Cheddar Crostini

      Fall Spice: Pumpkin Pie Spice

      The blend of cinnamon, ginger, nutmeg, and allspice that typically goes into fall's most popular pie perfectly accentuates the sweet flavor of this comforting fall soup. Plus, who doesn't love cheesy, bacon-topped crostini?

    • Spiced Apple Drops

      Fall Spice: Cinnamon

      This sweet treat amps up a common fall-inspired pairing -- apples and cinnamon -- with nutmeg and a dash of cloves. Spreadable apple frosting, made with powdered sugar, butter, vanilla, and apple juice, pushes this recipe to the top of your fall dessert menu.

    • Spice-and-Honey Roasted Carrots

      Fall Spice: Coriander

      Enhance oven-roasted carrots with coriander seeds, which resemble peppercorns and lend a lemony, slightly herbal flavor to the veggie. The perfect addition to this fall side dish? Homemade dukkah, a blend of hazelnuts, roasted spices, and honey that adds savory-sweet bite.

    • How to Make Mango Carrot Cake

      Fall Spice: Nutmeg

      Take carrot cake to a whole new level with a fruity, mango twist -- without getting rid of classic fall flavors, such as nutmeg and vanilla. Watch as our Senior Food Editor, Maggie Meyer, takes you through each simple step, then get the written recipe instructions below.

    • Caramelized Squash Salad with Pistachios and Goat Cheese

      Fall Spice: Fresh Ginger

      Freshly grated ginger adds a hearty zing to any recipe. In this perfect-for-fall salad, it goes into a marinade of orange juice, maple syrup, and mustard that amplifies already-sweet butternut squash.

      Editor's Tip: Use a vegetable peeler to cut away the outer layer of the ginger root before grating. Only cut away as much as needed, so you can save the root for future recipes.

    • Pastry-Wrapped Pears with Vanilla-Cardamom Sauce

      Fall Spice: Cardamom

      Cardamom perfectly complements fruits that aren't overly sweet, such as pears, with its minty, floral, and herbal flavors. It works with pear nectar and vanilla to create a sweet sauce for these pasty-wrapped fall treats.

    • Short Ribs with Black Barley and Mushrooms

      Fall Spice: Star Anise

      Add bold flavor to a weekend fall dinner with star anise. Two whole anise (you'll recognize the spice by its eight-point star shape and sweet, herbal aroma) go into our hearty short ribs and barley dish, along with shitake mushrooms, onion, and various spices.

    • Spiced Maple Pull-Aparts

      Fall Spice: Pumpkin Pie Spice

      Gooey, maple-drenched pull-apart rolls get an extra boost of fall flavor from bittersweet and zesty pumpkin pie spice.

      Editor's Tip: You can find pumpkin pie spice in the spice aisle, or easily make your own blend by mixing cinnamon with any combination of ginger, nutmeg, allspice, and cloves.

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      Beef Stew with Butternut Squash

      Fall Spice: Cinnamon

      Bittersweet cinnamon is a versatile spice that adds great flavor to both sweet and savory dishes. In this Moroccan-spiced beef stew, it heightens the natural sweetness of nutrient-packed butternut squash.

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      Cranberry Chai Cupcakes

      Fall Spice: Chai

      Chai (also known as masala chai) is typically used in a spiced Indian tea, but the sweet and peppery spice mix produces oh-so-tasty desserts. A homemade blend of cardamom, fennel seeds, cloves, ginger, cinnamon, and pepper balances the tart flavor of cranberries in these delicious cupcakes.

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      Cream of Roasted Fennel Soup with Homemade Croutons

      Fall Spice: Fennel Seeds

      Toasted fennel seeds offer the perfect topping to a fall soup made from fresh fennel. The sweet and earthy flavor of fennel tastes a bit like black licorice, which is tamed by the addition of a russet potato, onion, and vegetable broth. Add homemade croutons (they cook while the soup is on the stove) for a party-ready touch.

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      Fig-and-Pear Cobbler with Cornmeal-Amaretti Biscuits

      Fall Spice: Coriander

      The sweet, citrusy taste of coriander brightens up sliced pears and dried figs in this fall-inspired cobbler.

      Editor's Tip: When shopping for coriander, opt for the whole dried seeds. Ground coriander tastes best when ground fresh and loses flavor quickly. Dry-roast the seeds briefly before grinding to enhance the aroma.

    • 14 of 22

      Five-Spice Beef Kabobs

      Fall Spice: Five-Spice Seasoning

      This popular Chinese spice blend pairs perfectly with rich meats, such as these easy beef kabobs. The flavor palette of the blend is extensive, offering a slightly sweet taste from cinnamon and anise, hints of licorice from fennel seeds, and a kick from Szechuan peppercorns.

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      Peppered Pear Scones with Pear Conserve

      Fall Spice: Peppercorns

      Peppercorns are the whole version of one of the world's most popular and commonly known spices. They add a zesty kick to these sweet and savory scones. You can use black peppercorns or a peppercorn melange in this recipe, which mixes white, black, green, and pink peppercorns for a punchy fall-flavor blend.

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      Pumpkin Mascarpone Pie with Candied Pecans

      Fall Spice: Cloves

      Almost everyone loves pumpkin pie, but do you know why it tastes so good? The unique combination of spices, including the bold flavor of cloves, adds a rich, fragrant aroma and flavor to the filling. Topped with a sweet mascarpone topping, this fall pie is tough to resist.

    • 17 of 22

      Chicken-and-Spinach Phyllo Bake

      Fall Spice: Nutmeg

      Nutmeg brings the filling of this Greek-inspired casserole -- chicken, onion, spinach, and feta cheese -- to life with its rich, fragrant flavor. Phyllo dough adds flaky texture to this easy fall casserole.

    • 18 of 22

      Focaccia with Cherries, Fennel, and Orange

      Fall Spice: Fennel Seeds

      Toasted fennel seeds add an earthy and licoricelike taste to focaccia (a flat, oven-baked Italian bread). Shredded orange peel and chopped tart cherries are added to the dough before it bakes, giving the bread a sweet and savory finish.

    • 19 of 22

      Lamb Birria with Barley and Dried Plums

      Fall Spice: Cloves

      The bold flavor of cloves adds a hint of complex sweetness to this spicy Mexican stew, perfect for dishing up on a chilly fall evening. Recipes that call for cloves typically use them sparingly (anywhere from a pinch to 1/4 teaspoon), because cloves tend to overpower other flavors.

    • 20 of 22

      Green Apple Strudel with Vanilla-Basil Sauce

      Fall Spice: Star Anise

      Star anise (which adds a licoricelike flavor to sweets), vanilla bean, and a cinnamon stick simmer together with apples and raisins to create the filling for this flaky fall pastry. Vanilla-Basil sauce finishes the seasonal treat on a fresh note.

    • 21 of 22

      Crusted Tuna with Chili-Tomato Adobo and Spicy Mango

      Fall Spice: Peppercorns

      Crushed black peppercorns, cumin seeds, and coriander seeds create a zesty, textured rub for these skillet-seared tuna steaks.

      Editor’s Tip: It’s important to use whole peppercorns and seeds (instead of ground spices) to get the crunchy texture that imperfectly home-ground spices provide.

    • 22 of 22
      Next Slideshow Scrumptious Strawberry Dessert Recipes

      Scrumptious Strawberry Dessert Recipes

      Celebrate summer with a delicious strawberry dessert. We have the best dessert recipes for getting your summer strawberry fix, including strawberry pies, creamy strawberry ice cream, and crumbly strawberry shortcakes.
      Begin Slideshow »

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