Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Get a head start on holiday baking with our top 20 favorite recipes. From luscious cranberry cheesecake to light and buttery feather rolls, these sweet treats will warm you and your home, inside and out.
This decadent cheesecake features swirls of homemade cranberry sauce in luscious white chocolate. Its buttery wafer-cookie crust adds a soft crunch, while sugared, candylike cranberries make a pretty garnish.
Tart pomegranate sauce takes our wacky cake over the top. Made with crunchy seeds and fresh clementine juice, this glossy fruit glaze pairs wonderfully with soft banana cake.
Take advantage of in-season Honeycrisp apples coated in a sweet, buttery glaze in our delicious tart. Plus, make your own pastry crust with our easy three-step process.
You'll want to save room for this after-dinner delight. Layers of luscious cheesecake with a creamy chocolate-pecan middle make this delish dessert a must-have. Make and freeze up to a month in advance, then add the pretty chocolate-caramel garnish just before serving.
Twice the pumpkin flavor doubles this bread's yumminess. We use canned pumpkin to make this delicious bread recipe quick and easy. For extra comforting fall flavor, we've added a hidden ribbon of luscious cream cheese.
A little bit of saffron goes a long way in this delightful pear-cherry dessert. Prepare pastry dough, then chill anywhere from 30 minutes to 3 days before baking.
A medley of dried fruits and orange spice tea meet in this scrumptious vanilla-infused breakfast. The best thing about this dish? You can enjoy it at fewer than 170 calories!
Crazy for chocolate? Our hazelnut macaroons are full of cocoa flavor! For an easy-to-squeeze filling tool, spoon the chocolate-hazelnut spread into a plastic bag and snip a small hole in one of the corners.