Incorporate the cozy flavors of fall into your favorite pies, tarts, muffins, and scones with these seasonal baking ideas. Studded with fresh ingredients like apple, pear, pumpkin, and squash, these tasty treats are both sweet and savory.
Slab pie is much like regular pie, only bigger and better. Two sheets of frozen puff pastry form the perfect crust-to-filling ratio, while sweet cooking apples and tart cranberries fill the pie with a fruity layer of goodness. Finish the fall treat with a drizzle of homemade icing.
Pumpkin spice and everything nice fills this beautifully swirled loaf cake that features both dark chocolate and pumpkin batters. Shredded orange peel adds a refreshing hint of citrus to the cake icing.
Flaky puff pastry isn't just for sweets. Spread the buttery crust with cream cheese, then add a rainbow of fall vegetables, shredded cheese, and snipped fresh herbs before baking until perfectly melty.
Browned butter makes baked goods extra luxurious and gives this cake fragrant, nutty flavor. Cook it low and slow over the stove to help separate the buttermilk and fat solids. A drizzle of rich coffee icing finishes the Bundt cake.
Five-spice powder includes zippy fall spices and is often used in savory preparations. Here, it pairs perfectly with pears and gives depth to the flavor of the bars.
Fresh mushrooms shine in this produce-packed pie. Bake ground sunflower kernels into the crust for an easy way to sneak in protein while adding subtle nutty flavor to the vegetarian dish.
Two layers are better than one, and this irresistible fall bread features spiced pumpkin dough divided by a velvety row of cream cheese. Watch as we show you how to complete the ultimate fall baking recipe.
Why choose between sweet and savory when you can have both wrapped into one dazzling display of seasonal fruit? This gorgeous tart features a homemade salted pecan crust that plays off the sweet-tart flavor of blood oranges and sweetened whipped cream.
This crumbly cast-iron cake gets its delicate fruity flavor from extra virgin olive oil and lemon juice. Top the elegant but easy dessert with oranges, plums, or any other seasonal fruit.
Fall Baking Tip: Regular olive oil can also be used but will result in a lighter flavor.
You'd never guess these pumpkin-packed muffins are gluten-free. Brown rice flour and flaxseed meal make the tasty treats extra filling, while a brown sugar-walnut streusel and cream cheese icing are guaranteed to satisfy your sweet tooth.
A salty, sticky caramel glaze tops this cinnamon-spiced marble cake. Swirls of dark chocolate and peanut butter combine for an irresistibly moist cake the entire family will love.
Herbaceous thyme and rich Parmesan cheese lend depth and richness to scones spiked with brandy-fortified currants. Serve the buttery pastries as a fall appetizer alternative or savory breakfast option.
Fill tender wheat bread rolls with dried figs, fresh sage, honey, and Brie cheese. Sea salt and sage leaves complete the bite-size delights.
A luscious cream cheese frosting tops these cinnamon-spiced cupcakes flavored with fall's favorite root vegetable. Shredded orange peel makes a gorgeous garnish.
With its chewy bread base and fruit and cheese topper, this luscious tart is ideal to serve between the main course and dessert in place of the traditional cheese course.