For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.View Slideshow
Luscious baked goods can still fit into busy fall schedules. We've shared our favorite autumn goodies for you to try -- including cranberry chai cupcakes and mini pumpkin pie puddings -- all with prep times at or less than 30 minutes.
Turn your bag of orchard-fresh apples into an adorable autumn treat using only 5 ingredients. Maple syrup, cider, and butter create the bubbly homemade glaze, while cinnamon sticks inserted into the tops turn your apple treats into mini pumpkins.
Thanks to frozen bread dough, this mall-favorite snack can be prepped in 15 minutes. Brush the puffy pretzels in butter and a sprinkling of cheesy-garlic seasonings before popping into the oven.
Move over apple crisp! There's a new apple treat in town: kuchen. We've dressed tart apples in cinnamon and glazed them with our warm, homemade eggnog sauce for a mouthwatering after-dinner dessert.
Got five minutes? These so-simple techniques will take your pie from basic to bakery-worthy.
Peanut butter batter? Sold. The sticky snack essential reunites with bestie chocolate in these lovely swirled brownies. Be sure to use a skinny spatula or knife to help create the marbled look.
Every buttery slice of this totally in-season tart is perfection. Made with golden squash, melty mozzarella, nutmeg, and brown sugar, what's not to love? Top with sun-kissed orange peel, then dip in whipped cream.
The sharp taste of red onions contrasts deliciously with the sweet crunch of sliced apples. Top the flaky crust with ham and Swiss for a dinnerworthy tart.
Use honey, nature's favorite sweetener, to glaze the top of this warm buttermilk coffee cake. Rolled oats and chopped pecans give the cake heartiness; finely shredded lemon peel adds a bit of tartness.
Pamper your taste buds with a pretty pear tart. Ours features zippy orange marmalade and rich molasses in a crunchy gingerbread crust.
Make the ulitmate rich and creamy dessert with our step-by-step guide to delicious chocolate mousse. Watch to learn how!
In just 15 minutes you'll have this rich, nutmeg-laced flan in the oven and ready to go. Bake the ricotta-egg mixture in pure maple sugar and 1 inch of water to achieve the sweet taste and smooth texture.
Forget that boring candy bar and reach for something more indulgent. This rich cookie bar features some of your favorite ingredients, including flaky coconut, honey-roasted peanuts, chunky chocolate chips, and creamy caramel.
Turn typical brownies into a white chocolate dream dessert. Gently swirl mounds of our homemade cream cheese mixture into rich chocolate batter for a marbled look, then sprinkle with chopped pecans for crunch.
Whether you're sipping on sweet tea with your girlfriends or at a book club, you can enjoy these scones as a light party treat. Drizzle with our zesty pear-raisin conserve for a divine finish.
Too cold for a campfire? Not to worry! We've got your s'more cravings covered. Our revamped version features all your favorites -- melty chocolate and roasted marshmallows on a crispy graham cracker crust.
Brie makes a creamy, bubbly filling for these golden honey rolls. Best of all, we've added fig and fresh sage to enhance their flavor.
Chocolate-craving foodies will love this triple-chocolate treat. Laced with strong-brewed coffee and baked with both white and milk chocolate, this divine cake is a dream.
Syrup-infused raspberries take this fall-flavor fudge cake over the top and give it a deep red color. We've drizzled ours in a homemade whipped topping. Serve with a scoop of vanilla ice cream for a cool pairing.
Quince, also known as a golden apple, makes a sweet pairing with savory prosciutto in this freshly homemade pastry. Sprinkle with Manchego cheese and snipped sage for an Italian-style garnish.