It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Luscious baked goods can still fit into busy fall schedules. We've shared our favorite autumn goodies for you to try -- including cranberry chai cupcakes and mini pumpkin pie puddings -- all with prep times at or less than 30 minutes.
Turn your bag of orchard-fresh apples into an adorable autumn treat using only 5 ingredients. Maple syrup, cider, and butter create the bubbly homemade glaze, while cinnamon sticks inserted into the tops turn your apple treats into mini pumpkins.
Thanks to frozen bread dough, this mall-favorite snack can be prepped in 15 minutes. Brush the puffy pretzels in butter and a sprinkling of cheesy-garlic seasonings before popping into the oven.
Move over apple crisp! There's a new apple treat in town: kuchen. We've dressed tart apples in cinnamon and glazed them with our warm, homemade eggnog sauce for a mouthwatering after-dinner dessert.
Got five minutes? These so-simple techniques will take your pie from basic to bakery-worthy.
Peanut butter batter? Sold. The sticky snack essential reunites with bestie chocolate in these lovely swirled brownies. Be sure to use a skinny spatula or knife to help create the marbled look.
Every buttery slice of this totally in-season tart is perfection. Made with golden squash, melty mozzarella, nutmeg, and brown sugar, what's not to love? Top with sun-kissed orange peel, then dip in whipped cream.
The sharp taste of red onions contrasts deliciously with the sweet crunch of sliced apples. Top the flaky crust with ham and Swiss for a dinnerworthy tart.
Use honey, nature's favorite sweetener, to glaze the top of this warm buttermilk coffee cake. Rolled oats and chopped pecans give the cake heartiness; finely shredded lemon peel adds a bit of tartness.
Pamper your taste buds with a pretty pear tart. Ours features zippy orange marmalade and rich molasses in a crunchy gingerbread crust.
Make the ulitmate rich and creamy dessert with our step-by-step guide to delicious chocolate mousse. Watch to learn how!
In just 15 minutes you'll have this rich, nutmeg-laced flan in the oven and ready to go. Bake the ricotta-egg mixture in pure maple sugar and 1 inch of water to achieve the sweet taste and smooth texture.
Forget that boring candy bar and reach for something more indulgent. This rich cookie bar features some of your favorite ingredients, including flaky coconut, honey-roasted peanuts, chunky chocolate chips, and creamy caramel.
Turn typical brownies into a white chocolate dream dessert. Gently swirl mounds of our homemade cream cheese mixture into rich chocolate batter for a marbled look, then sprinkle with chopped pecans for crunch.
Whether you're sipping on sweet tea with your girlfriends or at a book club, you can enjoy these scones as a light party treat. Drizzle with our zesty pear-raisin conserve for a divine finish.
Too cold for a campfire? Not to worry! We've got your s'more cravings covered. Our revamped version features all your favorites -- melty chocolate and roasted marshmallows on a crispy graham cracker crust.
Brie makes a creamy, bubbly filling for these golden honey rolls. Best of all, we've added fig and fresh sage to enhance their flavor.
Chocolate-craving foodies will love this triple-chocolate treat. Laced with strong-brewed coffee and baked with both white and milk chocolate, this divine cake is a dream.
Syrup-infused raspberries take this fall-flavor fudge cake over the top and give it a deep red color. We've drizzled ours in a homemade whipped topping. Serve with a scoop of vanilla ice cream for a cool pairing.
Quince, also known as a golden apple, makes a sweet pairing with savory prosciutto in this freshly homemade pastry. Sprinkle with Manchego cheese and snipped sage for an Italian-style garnish.