The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Easy Fall Baking Recipes

Luscious baked goods can still fit into busy fall schedules. We've shared our favorite autumn goodies for you to try -- including cranberry chai cupcakes and mini pumpkin pie puddings -- all with prep times at or less than 30 minutes.


    Everything in this slideshow

    • Maple-Glazed Baked Apples

      Turn your bag of orchard-fresh apples into an adorable autumn treat using only 5 ingredients. Maple syrup, cider, and butter create the bubbly homemade glaze, while cinnamon sticks inserted into the tops turn your apple treats into mini pumpkins.

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    • Cheddar-Blue Thumbprints

      A slew of savory cheeses -- white cheddar, blue, and Parmesan -- give these peppery almond-coated cookies ultracreamy tang. Sweeten them with a spoonful of raspberry preserves.

    • Italian Parmesan Pretzels

      Thanks to frozen bread dough, this mall-favorite snack can be prepped in 15 minutes. Brush the puffy pretzels in butter and a sprinkling of cheesy-garlic seasonings before popping into the oven.

    • Raspberry-Apple Kuchen with Warm Cream Sauce

      Move over apple crisp! There's a new apple treat in town: kuchen. We've dressed tart apples in cinnamon and glazed them with our warm, homemade eggnog sauce for a mouthwatering after-dinner dessert.

    • Make Pretty Piecrusts

      Got five minutes? These so-simple techniques will take your pie from basic to bakery-worthy.

    • Peanut Butter-Swirl Chocolate Brownies

      Peanut butter batter? Sold. The sticky snack essential reunites with bestie chocolate in these lovely swirled brownies. Be sure to use a skinny spatula or knife to help create the marbled look.

    • Brown Sugar-Butternut Squash Tart

      Every buttery slice of this totally in-season tart is perfection. Made with golden squash, melty mozzarella, nutmeg, and brown sugar, what's not to love? Top with sun-kissed orange peel, then dip in whipped cream.

    • Sweet Potato Marshmallow Pie

      Stunning and subtly spiced, this sweet potato twist beats pumpkin pie any day. You can thank the glitzy, caramel-drizzled marshmallow topping for your dinner guests' oohs and aahs.

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    • How to Bake Apples

      Looking for a simple apple treat? Get our Test Kitchen secrets to success on how to bake a simple yet stunning festive fall dessert.

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      Melt-in-Your Mouth Pumpkin Cookies

      Say good-bye to those other pumpkin cookie recipes -- this one's golden. Aside from a can of pumpkin, these gooey cookies use only pantry staples and feature a fresh smear of cinnamon-sprinkled frosting.

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      Blueberry-Peach Custard Kuchen

      Serve up slices of this gorgeous fruit kuchen at your next autumn gathering. This creamy custard version is draped in smooth peaches and bedazzled with blueberries. Nutmeg gives each forkful authentic fall flavor.

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      No-Knead Bread

      No need to knead in this classic bread recipe. The fall staple tastes delicious alone or infused with flavors. Try our cheesy bacon, sweet potato, or cinnamon-raisin variations.

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      Caramelized Onion and Apple Tart

      The sharp taste of red onions contrasts deliciously with the sweet crunch of sliced apples. Top the flaky crust with ham and Swiss for a dinnerworthy tart.

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      Honey-Glazed Buttermilk Coffee Cake

      Use honey, nature's favorite sweetener, to glaze the top of this warm buttermilk coffee cake. Rolled oats and chopped pecans give the cake heartiness; finely shredded lemon peel adds a bit of tartness.

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      Pretty Pear-Gingerbread Tart

      Pamper your taste buds with a pretty pear tart. Ours features zippy orange marmalade and rich molasses in a crunchy gingerbread crust.

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      Spiced Maple Pull-Aparts

      Wake up your guests to the warm autumn aroma of brown sugar-coated sticky buns. These minis get their rich flavor from pumpkin pie spice and maple syrup.

    • Chocolate Mousse: The Ultimate Creamy Dessert!
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      Chocolate Mousse

      Make the ulitmate rich and creamy dessert with our step-by-step guide to delicious chocolate mousse. Watch to learn how!

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      Maple-Ricotta Flan

      In just 15 minutes you'll have this rich, nutmeg-laced flan in the oven and ready to go. Bake the ricotta-egg mixture in pure maple sugar and 1 inch of water to achieve the sweet taste and smooth texture.

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      Butterscotch Chip Oatmeal Cake

      One bite of this moist oatmeal cake, and you'll fall into buttery, brown sugar bliss. Sprinkle the top with butterscotch chips and chopped pecans for some sweet crunch.

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      Caramel-Nut Chocolate Chip Bars

      Forget that boring candy bar and reach for something more indulgent. This rich cookie bar features some of your favorite ingredients, including flaky coconut, honey-roasted peanuts, chunky chocolate chips, and creamy caramel.

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      Cream Cheese Marbled Brownies

      Turn typical brownies into a white chocolate dream dessert. Gently swirl mounds of our homemade cream cheese mixture into rich chocolate batter for a marbled look, then sprinkle with chopped pecans for crunch.

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      Cranberry Chai Cupcakes

      For an elegant touch, garnish the silky smooth chai cream cheese topping with juicy cranberries and sweet shards of cinnamon stick. You can freeze these beautiful minis in an airtight container for up to 1 month before frosting.

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      Strawberry-Chocolate Turnovers

      These simple strawberry turnovers -- jam-packed with melty milk chocolate -- are sure to outshine any other fall treat. We use marscarpone cheese to create the soft, heavenly filling.

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      Peppered Pear Scones with Pear Conserve

      Whether you're sipping on sweet tea with your girlfriends or at a book club, you can enjoy these scones as a light party treat. Drizzle with our zesty pear-raisin conserve for a divine finish.

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      Chocolate Revel S'mores Tart

      Too cold for a campfire? Not to worry! We've got your s'more cravings covered. Our revamped version features all your favorites -- melty chocolate and roasted marshmallows on a crispy graham cracker crust.

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      Cranberry-Almond Wedges

      These easy-to-make fruit wedges make a stellar yet simple treat for any cookie swap. Store them at room temperature for up to 2 days or freeze for up to 3 months before enjoying.

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      Cheddar-Crusted Apple-Pomegranate Galette

      This easy fall dessert is bursting with flavor, thanks to warm sugared apples and juicy pomegranate seeds. Plus, the flaky white cheddar crust adds savory complementary flavor.

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      Figgy Brie Rolls

      Brie makes a creamy, bubbly filling for these golden honey rolls. Best of all, we've added fig and fresh sage to enhance their flavor.

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      Mini Pumpkin Pudding Pies

      Love pumpkin pie? We do, too! We've spiced up these mini marvels by mixing in creamy butterscotch pudding and adding a spoonful of our homemade pumpkin-spiced whipped cream. 

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      Triple-Chocolate Mocha Cake

      Chocolate-craving foodies will love this triple-chocolate treat. Laced with strong-brewed coffee and baked with both white and milk chocolate, this divine cake is a dream.

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      Raspberry-Fudge Pudding Cake

      Syrup-infused raspberries take this fall-flavor fudge cake over the top and give it a deep red color. We've drizzled ours in a homemade whipped topping. Serve with a scoop of vanilla ice cream for a cool pairing.

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      Whole Wheat Spice Bars with Maple-Cream Icing

      Take comfort this chilly season with moist molasses-maple bars. Give them fall flair by spreading on our maple-cream icing or use stencils to make powdered sugar leaves.

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      Berry-Walnut Upside-Down Cake

      Transform dried berries into a beautifully moist cake. A splash of orange juice takes this upside-down cake to fruity new heights, while a pinch of ginger gives it classic fall flavor.

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      Quince Skillet Tart with Savory Prosciutto Pastry

      Quince, also known as a golden apple, makes a sweet pairing with savory prosciutto in this freshly homemade pastry. Sprinkle with Manchego cheese and snipped sage for an Italian-style garnish.

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      Next Slideshow Freezer-Friendly Holiday Cookies

      Freezer-Friendly Holiday Cookies

      These Christmas cookies don't mind waiting around in the cold one bit. Get a leg up on holiday preparations by taking advantage of Christmas cookies' affinity for freezing. Each Santa-special treat can freeze for up to three months.
      Begin Slideshow »



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