Seafood Pasta

Seafood makes a delicious addition to fettucine, linguine, and other types of pasta.

Crab Rangoon Ravioli This appetizer has the rich crab flavor of the Oriental classic without the fat from frying. Potsticker and wonton wrappers are found frozen or refrigerated in Asian markets or in many large supermarkets.


Scallops and Shrimp with Linguine Not one but two shellfish favorites make this simple pasta dish a sure-fire winner.


Tuna and Avocado Stuffed Shells To cut prep time when making this pretty pasta salad, substitute one 9-ounce can of water-pack, solid white tuna, drained and broken into small chunks, for the cooked fresh tuna.


Shark and Shrimp with Broccoli Shark is an excellent choice for stir-frying because of its firm texture.


Fusilli with Clam Sauce Our garlicky white-wine sauce can be prepared using fresh or canned clams with delicious results. Tossed with hot cooked fusilli pasta and sprinkled with flat-leaf parsley adds a touch of color to this savory pasta dish.


Pasta with Red Clam Sauce If you like your pasta flavored with garlic and pepper, you'll love this seafood classic.


Fettuccine with Shrimp A few hours before dinner, shell and devein the shrimp, chop the vegetables, snip the herbs, and stash all in the fridge. Just before dinner, as the pasta cooks, retrieve the bits and pieces and put the main dish together--in minutes.


Pasta with Scallops and Fresh Vegetables When sugar snap peas are out of season for this wine-flavored pasta toss, switch to fresh Chinese pea pods, cut in half crosswise.


Pepper Shrimp in Peanut Sauce Save time by buying 12 ounces of cooked, peeled, and deveined shrimp.


Seafood Lasagna Treat yourself to a version of lasagna that?s even more indulgent than the traditional one.


Lobster and Asparagus Alfredo One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.


Thai Shrimp and Sesame Noodles If you don't care for shrimp, you can substitute 4 medium-size skinless, boneless chicken breast halves (about 1 pound) cut crosswise into thin strips.


Linguine with White Clam Sauce Classic white sauce with clams served over linguine.