Hearty Fall & Winter Sandwiches

These sandwiches are a budget-conscious way to create quick and easy dinners.


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Bacon Grilled Cheese
1/21
Bacon Grilled Cheese

    Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

2/21
Spanish Grilled Sandwiches

    Artichokes, roasted red sweet peppers, and olives bring Spanish flair to this roast beef sandwich.

3/21
Flank Steak Sandwiches

    Steak is encased in a sourdough roll and slathered with a horseradish sauce for a classic pairing, sandwich style.

4/21
Provolone and Ham Melt

    A sandwich to satisfy both kids and adults: For the young, try cheese, ham, and fruit. Offer grown-ups red pepper and prosciutto instead.

5/21
Pulled Chicken Sandwiches

    Hot sandwiches don't come any easier. Just pull the meat from store-bought rotisserie chickens and add it to a spicy homemade sauce.

6/21
Pepperoni-Olive Grilled Cheese

    For all the goodness of a pizza in a yummy sandwich, try this delicious recipe.

7/21
Trump Card Cocktail Reubens

    This miniature version of the classic deli favorite of stacked corned beef, Swiss cheese, and Thousand Island dressing is a perfect addition to any party.

8/21
Lamb Chop Sandwich

    This recipe is also a great way to use leftover cooked beef or pork.

9/21
Speedy Pesto Wraps

    Take your choice of flavored, plain, or whole wheat tortillas for these turkey and pesto roll-ups.

10/21
Deluxe Chicken and Roasted Pepper Sandwich

    Zesty marinated chicken cutlets with goat cheese, red sweet peppers, and greens makes an indoor or outdoor grilled sandwich.

11/21
Slow-Simmering Barbecue Sandwiches

    Crockery cooking at its best: spiced-up brisket cooked slowly and smothered in tasty barbecue sauce.

12/21
Steak Remoulade Sandwiches

    The classic French mayonnaise-based sauce called remoulade adds a hint of rustic sophistication to this steak sandwich perked up by peppery arugula and grilled sweet peppers.

13/21
Italian Sandwiches

    Overflowing with Italian foodstuffs (pesto, prosciutto, artichokes, roasted red peppers, and cheese) this warm chicken sandwich serves as a welcome lunch or light dinner.

14/21
Pear-Chicken Monte Cristo Sandwiches

    A twist on a Monte Cristo, this recipe makes a chicken sandwich filled with mozzarella cheese, chicken, pears, and horseradish; then it's dipped in an egg wash and fried for a creamy-crispy sandwich.

15/21
Veggie Wrap Grilled Cheese

    Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.

16/21
Open-Face Beef Sandwiches

    A little heat from the jalapeno, some sweetness from the honey, and the distinct peppery spark of arugula -- it's hard to believe that such a cleverly combined gourmet sandwich starts with a few humble slices of leftover pot roast.

17/21
Mustard-Glazed Leg of Lamb Sandwiches

    Tender, succulent slices of mustard-crusted boneless leg of lamb served on a kaiser roll.

18/21
Five-Spice Pork Sandwiches Au Jus

    Long, slow cooking makes pork shoulder tender and juicy for these Asian-influenced sandwiches spiced with soy, hoisin, and five-spice powder. The sandwich is topped with Chinese cabbage for a crisp foil to the tender meat.

19/21
Smoked Turkey Muffuletta

    This meaty favorite of New Orleans gets a flavor-packed pile of pepperoncini, olives, and artichoke hearts.

20/21
Toasted Pastrami Sandwiches

    Turkey pastrami and provolone cheese are paired with onion, green pepper, and tomato to make this great-tasting sandwich.

21/21
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