Bacon Grilled Cheese
Spanish Grilled Sandwiches
Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.
Flank Steak Sandwiches
Artichokes, roasted red sweet peppers, and olives bring Spanish flair to this roast beef sandwich.
Provolone and Ham Melt
Steak is encased in a sourdough roll and slathered with a horseradish sauce for a classic pairing, sandwich style.
Pulled Chicken Sandwiches
A sandwich to satisfy both kids and adults: For the young, try cheese, ham, and fruit. Offer grown-ups red pepper and prosciutto instead.
Pepperoni-Olive Grilled Cheese
Hot sandwiches don't come any easier. Just pull the meat from store-bought rotisserie chickens and add it to a spicy homemade sauce.
Trump Card Cocktail Reubens
For all the goodness of a pizza in a yummy sandwich, try this delicious recipe.
Lamb Chop Sandwich
This miniature version of the classic deli favorite of stacked corned beef, Swiss cheese, and Thousand Island dressing is a perfect addition to any party.
Speedy Pesto Wraps
This recipe is also a great way to use leftover cooked beef or pork.
Deluxe Chicken and Roasted Pepper Sandwich
Take your choice of flavored, plain, or whole wheat tortillas for these turkey and pesto roll-ups.
Slow-Simmering Barbecue Sandwiches
Zesty marinated chicken cutlets with goat cheese, red sweet peppers, and greens makes an indoor or outdoor grilled sandwich.
Steak Remoulade Sandwiches
Crockery cooking at its best: spiced-up brisket cooked slowly and smothered in tasty barbecue sauce.
The classic French mayonnaise-based sauce called remoulade adds a hint of rustic sophistication to this steak sandwich perked up by peppery arugula and grilled sweet peppers.
Pear-Chicken Monte Cristo Sandwiches
Overflowing with Italian foodstuffs (pesto, prosciutto, artichokes, roasted red peppers, and cheese) this warm chicken sandwich serves as a welcome lunch or light dinner.
Veggie Wrap Grilled Cheese
A twist on a Monte Cristo, this recipe makes a chicken sandwich filled with mozzarella cheese, chicken, pears, and horseradish; then it's dipped in an egg wash and fried for a creamy-crispy sandwich.
Open-Face Beef Sandwiches
Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.
Mustard-Glazed Leg of Lamb Sandwiches
A little heat from the jalapeno, some sweetness from the honey, and the distinct peppery spark of arugula -- it's hard to believe that such a cleverly combined gourmet sandwich starts with a few humble slices of leftover pot roast.
Five-Spice Pork Sandwiches Au Jus
Tender, succulent slices of mustard-crusted boneless leg of lamb served on a kaiser roll.
Smoked Turkey Muffuletta
Long, slow cooking makes pork shoulder tender and juicy for these Asian-influenced sandwiches spiced with soy, hoisin, and five-spice powder. The sandwich is topped with Chinese cabbage for a crisp foil to the tender meat.
Toasted Pastrami Sandwiches
This meaty favorite of New Orleans gets a flavor-packed pile of pepperoncini, olives, and artichoke hearts.
Turkey pastrami and provolone cheese are paired with onion, green pepper, and tomato to make this great-tasting sandwich.