• Chipotle Pork Wraps (see recipe below)
• Chips and Mango Salsa
• Tomato-Monterey Jack Stacks with Cilantro
• Fried Tortillas with Ice Cream and Honey

Chipotle Pork Wraps, Chips and Mango Salsa, Tomato-Monterey Jack Stacks with Cilantro, and Fried Tortillas with Ice Cream and Honey turn grill time into fiesta time with this Mexican-themed menu. Grill the slow-cooking pork on the weekend and save it for quick weeknight meals. Chips and Mango salsa are easy to pick up at the store, and you might even be able to find a fried flour tortilla shell to use as a sundae cup.

Chipotle Pork Wraps recipe

Store-bought chips and mango salsa are a great start to any Mexican meal.

Slice tomatoes and stack on a platter or individual plates with Monterey jack cheese. In a blender, puree cilantro with vinaigrette dressing and drizzle on stacks.

Cut flour tortillas into wedges and fry in a small fryer until just crisp. Drain and sprinkle with cinnamon sugar. Stick chips into vanilla ice cream and drizzle with honey. If you find tortilla cups, use them as sundae holders for ice cream and honey.