Barbecued Pork Sandwiches Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Barbecued Pork Sandwiches (see recipe below)
- Roasted Pepper Dip
- Tomato and Corn Toss
- Peach and Pudding Stacks
Barbecued Pork Sandwiches are made with slow-cooked pork you can make on the weekend to have on hand for quick and easy weeknight meals. Add Roasted Pepper Dip, Tomato and Corn Toss, and Peach and Pudding Stacks to make a weeknight barbecue feast. Prepared pudding and a package of vegetable dip plus jarred peppers make this fast and fun.
Puree roasted red peppers in a blender or food processor. Add vegetable dip and pulse to combine. Serve with vegetables or chips.
In a bowl, toss together drained canned corn and diced tomato. Stir in ranch dressing flavored with a bit of barbecue sauce.
In glasses or bowls, layer peeled peach slices with vanilla pudding and crumbled vanilla wafers.
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