Corned Beef Sandwich Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Grilled Swiss and Corned Beef Sandwich (see recipe below)
- Chicken-Vegetable Soup
- Deli Slaw with Caraway Seeds
- Seasoned Oven Fries
A Grilled Swiss and Corned Beef Sandwich is a diner classic, and serving it with Chicken-Vegetable Soup, Deli Slaw with Caraway Seeds, and Seasoned Oven Fries just completes the experience. Keep it simple and quick with canned soup, slaw from the deli at the grocery store, and a bag of frozen fries.
Heat canned soup and jazz it up with extra veggies if desired: Add frozen mixed vegetables when reheating.
Stir caraway seeds into creamy deli slaw.
Pick up a bag at the supermarket, or make your own: Cut potatoes into sticks, toss with oil, salt, pepper, and a bit of powdered ranch dressing mix. Bake on a cookie sheet at 425 degrees F. for 25 minutes, or until cooked and crisped.
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