Potato salad makes the perfect addition to any summer meal, whether it's a neighborhood block party or a simple family dinner. Our list of favorites includes classic potato salad recipes, as well as fresh twists on the potluck favorite.
Shake up your potluck the sweet way by swapping regular potatoes for sweet potatoes. Creamy, nutrition-rich sweet potatoes are perfect counterparts for the tangy dill-and-yogurt dressing.
Prepare everyone's favorite potluck dish with this classic potato salad recipe. With sliced celery, hard-cooked eggs, dill relish, and a creamy sauce, it's got the goods you expect from your favorite potato salad.
Potato salad gets a sophisticated makeover thanks to elegant Anjou pears, torn baby kale, and tangy mustard dressing. Add apple-chicken sausage to make this classic side a main dish.
Snipped herbs, soft red tomatoes, and zippy Dijon dressing are all you need to make this potluck-perfect potato salad. The half-hour prep time makes this a great last-minute recipe, but make sure you allow enough time for the salad to cool.
Get your best potato salad yet with one easy tip.
The key to this salad is smashing the potatoes to break up the skins, allowing the potatoes to soak up the olive oil and vinegar dressing. Corn kernels add a touch of sweetness to this fresh summer side dish.
Roasted Anaheim chiles add toasty flavor to this fresh spin on potato salad. The pureed chiles impart a spicy kick to our quick vinaigrette and pair irresistibly with sweet caramelized onions. Be sure to roast chiles just until the skins are browned; no need to brush them with oil.
Who says you have to pick just one potato? Our recipe uses two varieties -- Yukon gold and sweet potatoes -- to mix up the classic potluck potato salad. Spicy sausage, peppery dressing, and a handful of spinach bring the dish together.
A vinegar-mustard dressing, fresh herbs, and sausage jazz up our easy potato salad that one reviewer describes as "Mmmm! Warm deliciousness!" It's the perfect choice for any cookout.
Best served warm, this roasted potato salad tossed with mango chutney, curry powder, fresh baby spinach, and pine nuts is the perfect seasonal side dish for any event. The best part? The entire dish takes less than an hour to make.