Fresh Ideas for Classic Potato Salad

Think potato salad, but better: Start with potatoes then add lightly steamed cauliflower and crisp bacon. It's great as a main dish salad but equally compatible with other sides on a potluck spread.

To make this seasonal side dish, drizzle potatoes, corn, and tomatoes with shallot vinaigrette; sprinkle with feta cheese and basil.

This tasty potato salad gets a delicious kick from hot mustard sauce.

Red potatoes, green beans, broccoli, and carrots are enveloped in a ranch dressing for this Confetti Potato Salad.

This salad uses new potatoes, celery, onion, pickles, and hard-cooked eggs to perfectly capture the classic mayo-based potato salad flavor.

A savory blend of roasted new potatoes, red onion, sweet pepper, rosemary, and balsamic vinegar gives a twist to this potato salad, which can be served warm or at room temperature.

This Warm Fingerling Potato Salad salutes salad Nicoise with its use of green beans, olives, good olive oil, and rosemary.

Buttery Yukon Gold potatoes and silken tofu, along with the classic ingredients of celery, red bell pepper, hard-cooked eggs, dill pickles, and green onions, make for a reduced-calorie potato salad that tastes as good as its more robust cousin.

Golden skillet-roasted potatoes are the base of this dish also featuring yellow squash, tomatoes, fresh thyme and parsley, and a hint of wine -- all combine for a great summer treat.

Yellow potatoes give an old favorite a new look and buttery flavor; basil gives it a summer-fresh taste.

Kids get hooked with the crunch of this colorful potato salad chock-full of carrots, sweet pepper, green onion, and sweet pickle relish.