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Try this simple recipe when you have an abundance of veggies from your garden or from a recent trip to the farmers' market. Not only does the balsamic vinegar add a unique flavor, it glazes this colorful mixture too.
If you're not familiar with radicchio, the leaves have a bitter and peppery taste when eaten alone, but small amounts add a nice flavor and color accent to tossed green salads.
Diners will marvel at these charming pinwheels -- they look like they require more effort than they actually do.