Fresh Winter Salads
Try one of these in-season salads from the latest issue of Good & Fresh?. These creative and tasty recipes are satisfying, healthful, and hearty enough to be served as a main course. Look for the magazine on newsstands from January 15 through April 15, 2013.
Persimmon, Blood Orange & Pomegranate Salad
Fuyu persimmons and blood oranges add fruity flavor and bright color to this sweet salad, while toasted pine nuts add a nutty kick to the accompanying creamy vinaigrette.
Makes: 6 servings
Start to Finish: 50 mins