Fresh Winter Salads

Try one of these in-season salads from the latest issue of Good & Fresh?. These creative and tasty recipes are satisfying, healthful, and hearty enough to be served as a main course. Look for the magazine on newsstands from January 15 through April 15, 2013.

Persimmon, Blood Orange & Pomegranate Salad

Fuyu persimmons and blood oranges add fruity flavor and bright color to this sweet salad, while toasted pine nuts add a nutty kick to the accompanying creamy vinaigrette.

Persimmon, Blood Orange, and Pomegranate Salad

Makes: 6 servings

Start to Finish: 50 mins