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For a quick and casual supper, serve lemon- and garlic-infused chicken with a fresh salad of seedless cucumber and tomatoes; drizzle with Greek yogurt dressing.
This healthful salad packs protein from chicken and lots of antioxidants from blackberries. Feta adds creaminess.
Rotisserie chicken from the deli (or last night's leftovers) combine with juicy grapes and crunchy jicama for a salad that sizzles.
Olives, artichokes, and lemon bring a Mediterranean slant to this chicken salad.
The base of this Southern Chicken Salad is a trencher of sourdough bread slathered with honey-butter. It is topped with romaine, chicken, and peaches, then drizzled with a creamy creme fraiche and mustard dressing.
Rip open a bag of crisp greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken, then add a splash of dressing, and call it dinner. With a bag of greens as a base, you can have a main-dish salad ready in about 20 minutes. Complete the meal with a loaf of bread or warm tortillas.
Assemble this do-ahead salad the day before and sit back and gather complements the day of the get-together.
The simple, crisp tastes of olive oil, salt, pepper, and lemon immediately bring big flavor to a combination of shredded cabbage and chicken.
With its enticing colors, brought to you by the bell peppers, oranges, and romaine, and the irresistible mix of fruity-sweet flavor and vinegar tang, this Warm Chicken Salad is perfect special-luncheon fare.