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Whip this tasty salad up in 20 minutes with chicken breast tenders, feta cheese, and other fresh, Mediterranean-inspired ingredients. Drizzle on white wine vinegar dressing and add a touch of thyme for garnish.
We've taken your favorite restaurant appetizer and turned it into a tasty salad. Spicy chicken brings the heat while our blue cheese dressing and cabbage and celery slaw cool things down.
Bring a little tang to your salad tonight with our delicious mango chutney dressing. Add chicken breast strips for protien and juicy grapes for extra sweetness.
Watch how to boil chicken to add to any recipe that calls for cooked chicken.
Hearty grains and chicken make a delicious flavor pairing with tangy cabbage and artichoke hearts in our unique salad. French-style green beans deliver just the right amount of crunch.
Take a trip to the tropics with our fresh chicken salad that features mango, coconut milk, and a hint of lime.
This tasty salad comes together quickly, thanks to deli-roasted chicken and a tangy dressing made from pantry staples.
For a quick and casual supper, serve lemon- and garlic-infused chicken with a fresh salad of seedless cucumber and tomatoes; drizzle with Greek yogurt dressing.
Coconut-crusted chicken tops fresh greens, papaya, and blueberries. A homemade vinaigrette adds a spicy-sweet kick.
Crispy, wafer-thin slices of prosciutto and a lemony dressing top this mix of sauteed chicken, vegetables, and blue cheese.
This healthful salad packs protein from chicken and lots of antioxidants from blackberries. Feta adds creaminess.
Chicken adds filling protein to this quick and easy Greek salad. If you¿ve got leftovers, fill whole wheat pitas with the salad for a delicious (and simple) lunch the next day.
Creamy avocado, red onion, and grilled chicken marinated in margarita mix, cumin, and lime peel tops juicy tomato slices.
Jazz up your chicken salad by tossing in juicy mango, fresh blueberries, crumbled blue cheese, and crunchy broccoli.
Mango chutney, raisins, and cucumbers combine to make a refreshing and exotic chicken and couscous salad. Swift-cooking couscous is tiny grain-shape pasta made from semolina flour.
Sliced grilled chicken is arranged atop fresh greens and sprinkled with pine nuts, goat cheese, and grapes for a prettily composed salad.
Rip open a bag of crisp greens, toss them into a big bowl along with flavor-packed extras such as berries, cheese, nuts, and chicken, then add a splash of dressing, and call it dinner. With a bag of greens as a base, you can have a main-dish salad ready in about 20 minutes. Complete the meal with a loaf of bread or warm tortillas.