Cheddar Broccoli Casserole


Cheddar Broccoli Casserole
Makes: 4 servings
Prep 10 mins Cook 10 mins
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Cheddar Broccoli Casserole
Ingredients
  • 4  tablespoons  Country Crock® Spread, divided
  • 1  tablespoon  all-purpose flour
  • 3/4  cup  2% milk
  • 1/2  cup  shredded low fat cheddar cheese (about 2 oz.)
  • 1 1/2  tablespoons  Dijon mustard
  • 1 10  ounce box  frozen chopped broccoli, thawed and drained
  • 1/4  cup  plain dry bread crumbs
Directions

1. Melt 2 tablespoons Country Crock® Spread in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk.

2. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.

3. Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

Nutrition Facts (Cheddar Broccoli Casserole)
  • Servings Per Recipe 4,
  • cal. (kcal) 180,
  • Fat, total (g) 10,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 7,
  • vit. A (RE) 155,
  • vit. C (mg) 24,
  • sodium (mg) 320,
  • calcium (mg) 151,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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