Pork & Veggie Saute


Pork & Veggie Saute
Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
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Pork & Veggie Saute
Ingredients
  • 1  pound  boneless pork tenderloin
  • 3  Land O Lakes® Garlic & Herb Saute Express® squares
  • 1 12  ounce package  fresh stir-fry vegetables
  • 1  medium onion, sliced
  • 1 8  ounce can  sliced water chestnuts, drained
Directions

1. Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.

2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add pork.

4. Saute 4-5 minutes or until pork is done. Remove from skillet.

5. Melt remaining 1 Saute Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4-5 minutes or until tender; stir in pork.

Nutrition Facts (Pork & Veggie Saute)
  • Servings Per Recipe 4,
  • cal. (kcal) 390,
  • Fat, total (g) 20,
  • chol. (mg) 110,
  • carb. (g) 15,
  • fiber (g) 5,
  • pro. (g) 37,
  • sodium (mg) 500,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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