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Italian Shrimp Caprese Pasta
Ingredients
- 8 ounces uncooked dried linguine
- 2 Land O Lakes® Italian Herb Saute Express® squares
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
Directions
1. Cook pasta according to package directions; drain.
2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add shrimp.
4. Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Nutrition Facts
(Italian Shrimp Caprese Pasta)
- Servings Per Recipe 4,
- cal. (kcal) 440,
- Fat, total (g) 13,
- chol. (mg) 170,
- carb. (g) 46,
- fiber (g) 4,
- pro. (g) 35,
- sodium (mg) 1200,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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