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Lemon Pepper Fish Tacos
Ingredients
- 1 Land O Lakes® Lemon Pepper Saute Express® square
- 1/2 pound tilapia fillets
- 3 cups coleslaw mix
- 1/2 cup cilantro leaves
- 8 hard corn taco shells, warmed
- Pico de gallo, if desired
- Guacamole, if desired
- Sour cream, if desired
Directions
1. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
2. Add fish.
3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
4. Stir coleslaw and cilantro into skillet until coated and heated through.
5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
Nutrition Facts
(Lemon Pepper Fish Tacos)
- Servings Per Recipe 8,
- cal. (kcal) 130,
- Fat, total (g) 6,
- chol. (mg) 20,
- carb. (g) 10,
- fiber (g) 1,
- pro. (g) 9,
- sodium (mg) 150,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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