Game-Day Spinach Pull-Apart


Game-Day Spinach Pull-Apart
Makes: 8 servings
Prep 35 mins Start to Finish 1 hr 30 mins
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Game-Day Spinach Pull-Apart
Ingredients
  • 3  tablespoons  LAND O LAKES® Butter, melted
  • 1 1/2  teaspoons  McCormick® Garlic Salt
  • 1 8  ounce package  cream cheese, softened
  • 1/4  cup  mayonnaise or salad dressing
  • 1/4  cup  grated Parmesan cheese
  • 1/2  cup  shredded mozzarella cheese (2 oz)
  • 1 9  ounce box  Green Giant® frozen chopped spinach, thawed, squeezed to drain and finely chopped
  • 1/2  teaspoon  McCormick® Basil Leaves, if desired
  • 1/4  teaspoon  McCormick® Black Pepper
  • 2 8  ounces  Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
  • 1  cup  marinara sauce, heated, if desired
Directions

1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray. In small bowl, mix butter and 1/2 teaspoon of the garlic salt; set aside.

2. In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside.

3. Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise to make total of 32 small triangles. Stretch or press 1 triangle slightly, being careful not to tear it. Spoon 1 tablespoon spinach mixture onto center of triangle; pull dough around mixture into a ball. Press edges to seal. Repeat with remaining triangles.

4. Roll each ball in butter mixture; layer in pan. Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 10 minutes longer. Serve warm with marinara sauce.

®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

Nutrition Facts (Game-Day Spinach Pull-Apart)
  • Servings Per Recipe 8,
  • cal. (kcal) 220,
  • Fat, total (g) 17,
  • chol. (mg) 25,
  • sat. fat (g) 8,
  • carb. (g) 12,
  • Trans fatty acid (g) 2,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 5,
  • sodium (mg) 480,
  • Starch () 1,
  • Fat () 3,
  • Mark as Free Exchange () 0,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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