Buffalo Chicken Crescent Puffs

Buffalo Chicken Crescent Puffs
Makes: 32 servings Serving size: 1  Puff
Prep 25 mins Start to Finish 1 hr 10 mins
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Buffalo Chicken Crescent Puffs
  • 12  ounces  cream cheese (from two 8-oz packages), softened
  • 2  tablespoons  Louisiana hot sauce or other red pepper sauce
  • 1/3  cup  crumbled blue cheese (1 1/2 oz)
  • 1/4  cup  finely chopped celery
  • 1  cup  finely chopped cooked chicken breast
  • 2 8  ounce cans  Pillsbury® Place 'N Bake® refrigerated crescent rounds (16 rounds) or
  • 2 8  ounce cans  Pillsbury® refrigerated crescent dinner rolls
  • 1/3  cup  LAND O LAKES® Unsalted or Salted Butter, melted
  • 1  cup  Progresso® Panko Bread Crumbs

1. Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.

2. Meanwhile, heat oven to 350°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.

3. In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.

®Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
Bake-Off is a registered trademark of General Mills ©2010

Nutrition Facts (Buffalo Chicken Crescent Puffs)
  • Servings Per Recipe 32,
  • cal. (kcal) 130,
  • Fat, total (g) 10,
  • chol. (mg) 20,
  • sat. fat (g) 5,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 3,
  • sodium (mg) 210,
  • Fat () 2,
  • Mark as Free Exchange () 0,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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