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Onion-Roasted Potatoes
Ingredients
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
- 1/3 cup vegetable oil
Directions
1. Preheat oven to 425 degrees . Combine all ingredients in in 13x9-inch baking or roasting pan.
2. Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
From the Test KitchenNote:
- Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic, Onion Mushroom or Golden Soup Mix.
- Cost per recipe*: $2.28 Cost per serving*: $0.57 *Based on average retail prices at national supermarkets.
Nutrition Facts
(Onion-Roasted Potatoes)
- Servings Per Recipe 4,
- cal. (kcal) 290,
- Fat, total (g) 15,
- chol. (mg) 0,
- sat. fat (g) 1,
- carb. (g) 36,
- Trans fatty acid (g) 0,
- fiber (g) 3,
- sugar (g) 2,
- pro. (g) 4,
- vit. A (IU) 0,
- vit. C (mg) 20,
- sodium (mg) 500,
- calcium (mg) 4,
- iron (mg) 10,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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