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Hot Sipping Chocolate with Cinnamon Whipped Cream
Ingredients
- 4 cups half-and-half, light cream, or whole milk
- 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
- 1 tablespoon granulated sugar
- Cinnamon Whipped Cream (see below)
- Stick cinnamon
Directions
1. In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth
2. Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
Cinnamon Whipped Cream
Yield: 2 cups
Ingredients
- 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
Directions
1. In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
Nutrition Facts
(Hot Sipping Chocolate with Cinnamon Whipped Cream)
- cal. (kcal) 262,
- Fat, total (g) 21,
- chol. (mg) 50,
- sat. fat (g) 13,
- carb. (g) 19,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 13,
- pro. (g) 4,
- vit. A (IU) 506,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 3,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 49,
- Potassium (mg) 116,
- calcium (mg) 98,
- iron (mg) 1,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts
(Cinnamon Whipped Cream)
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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