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Mt. Veggie Volcanos
Ingredients
- 4 yams or sweet potatoes
- 1/4 cup Country Crock® Spread
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup cranberry sauce
Directions
1. Preheat oven to 400 degrees F.
2. Pierce yams with a fork and place on a baking sheet. Bake 40 minutes or until soft.Slice open yams and scoop flesh into a bowl. Mash with Country Crock® Spread, salt, cinnamon and nutmeg.
3. Using very clean hands, mold into four cone shapes on a serving plate. Make a small indentation in tip of each cone. Spoon cranberry sauce into indentation and let drip down sides to resemble "lava."
From the Test Kitchen
- Insert whole fresh herbs into the base of the volcano to create grass!
Nutrition Facts
(Mt. Veggie Volcanos)
- Servings Per Recipe 4,
- cal. (kcal) 240,
- Fat, total (g) 8,
- sat. fat (g) 2,
- carb. (g) 40,
- fiber (g) 4,
- sugar (g) 19,
- pro. (g) 2,
- vit. A (RE) 3915,
- vit. C (mg) 4,
- sodium (mg) 330,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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