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Bear Paws
Ingredients
- 3 medium sweet potatoes or yams, scrubbed clean and sliced lengthwise into 1/2-inch slices
- 3 tablespoons Country Crock® Spread, melted
- 1 tablespoon grated orange peel (optional)
- A pinch grated nutmeg
- 30 whole cashews
Directions
1. Preheat oven to 350 degrees F.
2. Arrange sweet potatoes in one layer in a shallow baking dish. Drizzle Country Crock® Spread over sweet potatoes. Sprinkle orange zest (if using) and nutmeg over sweet potatoes. Toss to coat.
3. Bake for 40-45 minutes or until potatoes are tender. Remove from oven. Place sweet potato slices on a serving tray or individual plates. Insert three or four cashews into the end of each potato slices to resemble bear claws.
From the Test Kitchen
- Have a nut allergy? Simply substitute golden raisins for the cashews.
Nutrition Facts
(Bear Paws)
- Servings Per Recipe 4,
- cal. (kcal) 210,
- Fat, total (g) 11,
- sat. fat (g) 3,
- carb. (g) 24,
- fiber (g) 3,
- sugar (g) 7,
- pro. (g) 3,
- vit. A (RE) 3709,
- vit. C (mg) 18,
- sodium (mg) 180,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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