Out of the Park Baseballs

Out of the Park Baseballs
Makes: 4 servings
Prep 30 mins Cook 20 mins
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Out of the Park Baseballs
  • 1  medium red bell pepper, seeded and very thinly sliced
  • 3  medium baking potatoes, peeled and coarsely chopped
  • 2  tablespoons  Country Crock® Spread
  • 2  tablespoons  reduced-fat sour cream
  • 1  clove garlic, minced
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper

1. Bring small saucepan of water to a boil. Add pepper slices and boil until pliable, about 5 minutes; drain. In medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes, reserving 2 tablespoons cooking water, then return potatoes to the saucepan.

2. Add the Country Crock® Spread, sour cream, garlic, salt and pepper. Mash with a potato masher or a ricer until the ingredients are blended and the mixture is fluffy. Add the reserved water, 1 tablespoon at a time, until the potatoes are the desired consistency (keep them stiff enough to hold their shape).

3. Using an ice cream scoop, mold a scoop of potatoes into a half sphere on a plate. Add pepper strips to resemble laces. Cut strips of pepper into smaller 1/4-inch pieces to make cross-stitches. Make additional baseballs with remaining potatoes and peppers.See nutrition information for sodium content.

From the Test Kitchen
  • If this dish scores with your family, check out the recipe for Garlic Mashed Potatoes and Cauliflower at www.CountryCrock.com!
Nutrition Facts (Out of the Park Baseballs)
  • Servings Per Recipe 4,
  • cal. (kcal) 170,
  • Fat, total (g) 5,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 28,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 3,
  • vit. A (RE) 258,
  • vit. C (mg) 71,
  • sodium (mg) 520,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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