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Zesty Steak Fajitas
Ingredients
- 8 Mission® 96 percent Fat Free Fajita Flour Tortillas, warmed
- 1 1/2 teaspoons vegetable oil
- 1 yellow onion, halved and sliced into strips
- 1 green bell pepper, sliced into strips
- 1 pound sirloin or flank steak sliced into strips
- 1 1.27-ounce package fajita spices and seasonings
- 1/4 cup water
- 1 roma tomato, cut into wedges
Directions
1. Heat oil, over medium-high heat, in saute pan. Add onions and green peppers and cook until tender (about 2-3 minutes); remove and reserve.
2. In same skillet, brown steak; drain fat. Mix in seasonings and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.
3. Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warmed tortillas.
Nutrition Facts
(Zesty Steak Fajitas)
- Servings Per Recipe 8,
- cal. (kcal) 300,
- Fat, total (g) 15,
- chol. (mg) 35,
- sat. fat (g) 15,
- carb. (g) 22,
- fiber (g) 12,
- sugar (g) 2,
- pro. (g) 30,
- vit. A (RE) 21,
- vit. A (IU) 97,
- vit. C (mg) 30,
- sodium (mg) 2080,
- calcium (mg) 101,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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