Ooey Gooey Turtle Bars


Ooey Gooey Turtle Bars
Makes: 24 servings Serving size: 1  bar
Prep 20 mins Start to Finish 4 hrs 25 mins
  • make this recipe
  • user reviews ()
Ooey Gooey Turtle Bars
Ingredients
  • 1  roll  (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1  bag  (12 oz) semisweet chocolate chips (2 cuups)
  • 3  cups  Fisher® Chef's Naturals® Chopped Pecans
  • 1/2  cup  LAND O LAKES® Butter
  • 1/2  cup  packed light brown sugar
  • 1  jar  (12.25 oz) caramel ice cream topping
  • 1  cup  graham cracker crumbs (16 squares)
Directions

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.

2. Sprinkle 1 cup of the chocolate chips and 1-1/2 cups of the pecans over dough; lightly press into dough. Set aside.

3. In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1-1/2 cups pecans.

4. Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts (Ooey Gooey Turtle Bars)
  • Servings Per Recipe 24,
  • cal. (kcal) 370,
  • Fat, total (g) 22,
  • chol. (mg) 15,
  • sat. fat (g) 7,
  • carb. (g) 40,
  • Trans fatty acid (g) 2,
  • fiber (g) 2,
  • sugar (g) 28,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • sodium (mg) 160,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review

Top Brands