Jingle Bell Cookie Pizza


Jingle Bell Cookie Pizza
Makes: 16 servings
Prep 20 mins Start to Finish 1 hr 55 mins
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Jingle Bell Cookie Pizza
Ingredients
  • 1  roll  (16.5 oz.) Pillsbury® refrigerated chocolate chip cookies
  • 1 1/2  cups  miniature marshmallows
  • 1/2  cup  red and green candy-coated chocolate candies
  • 1/2  cup  hot fudge topping, heated, if desired
Directions

1. Heat oven to 350 degrees F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.

2. Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.

From the Test Kitchen
  • Use candy-coated chocolate candies in all colors for a festive New Year's party cookie! For taste variations, add 1/4 cup semi-sweet chocolate chips, butterscotch chips or peanut butter chips after drizzling with hot fudge.
Nutrition Facts (Jingle Bell Cookie Pizza)
  • Servings Per Recipe 16,
  • cal. (kcal) 210,
  • Fat, total (g) 9,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 29,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 19,
  • pro. (g) 3,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 130,
  • calcium (mg) 0,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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