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Cheesy Spinach and Bacon Dip
Ingredients
- 1 package (10 oz.) frozen chopped spinach, thawed, drained
- 1 pound (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 4 ounces (1/2 of 8-oz. pkg.) Cream Cheese, cubed
- 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
- 8 slices Bacon, cooked, crumbled
Directions
1. MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts
(Cheesy Spinach and Bacon Dip)
- Servings Per Recipe 32,
- cal. (kcal) 70,
- Fat, total (g) 5,
- chol. (mg) 15,
- sat. fat (g) 3,
- carb. (g) 2,
- sugar (g) 2,
- pro. (g) 3,
- vit. A (IU) 1215,
- sodium (mg) 300,
- calcium (mg) 151,
- Percent Daily Values are based on a 2,000 calorie diet
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