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- 1 package (16 oz.) elbow macaroni
- 1 pound (16 oz.) VELVEETA, cut into 1/2-nch cubes
- 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
- 1/2 cup milk
1. COOK macaroni as directed on package, omitting salt. Drain.
2. MICROWAVE VELVEETA and RO*TEL® in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in milk.
3. ADD macaroni to VELVEETA sauce; stir to evenly coat.