Caramel Apple Dessert

Caramel Apple Dessert
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Caramel Apple Dessert
  • 60  NILLA Wafers, finely crushed (about 2 cups)
  • 1/3  cup  butter, melted
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4  cup  sugar
  • 3 1/4  cups  milk, divided
  • 1  tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2  packages  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1/2  cup  caramel ice cream topping, divided
  • 1  each red and green apple, chopped
  • 1/4  cup  PLANTERS COCKTAIL Peanuts, chopped

1. MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

2. BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

3. REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

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