Festive Yule Log Cake


Festive Yule Log Cake
Makes: 14 servings
Prep 30 mins  plus freezing
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Festive Yule Log Cake
Ingredients
  • 4  squares  BAKERS Semi-Sweet Chocolate, melted cooled slightly and divided
  • 5  NILLA Wafers
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4  cup  butter, softened
  • 1 1/2  cups  powdered sugar
  • 1  package  (3.4 oz.) JELL-O Vanilla Instant Pudding
  • 1  cup  cold milk
  • 1 1/2  cups  thawed COOL WHIP Whipped Topping
  • 14  Honey Maid Honey Grahams, broken in half (28 squares)
  • 1  square  BAKERS White Chocolate
  • 1/4  fresh raspberries
Directions

1. Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.

2. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12 inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.

3. Run tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate, refrigerate until ready to use.

4. Remove dessert from freezer 39 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.

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