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box (4.7 oz) Betty Crocker® au gratin potatoes
cups cut-up cooked chicken or turkey (1 pound)
cups hot water
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans
cup grated Parmesan cheese
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Stir in cheese. Let stand 5 minutes.
- Servings Per Recipe 5 servings
- Total Fat (g)10
- Saturated Fat (g)4,
- Cholesterol (mg)80,
- Sodium (mg)860,
- Carbohydrate (g)28,
- Total Sugar (g)3,
- Fiber (g)3,
- Protein (g)31,
- Vitamin A (DV%)10,
- Vitamin C (DV%)4,
- Calcium (DV%)20,
- Iron (DV%)10,
- Percent Daily Values are based on a 2,000 calorie diet