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Sausage and Potatoes Italiano
ingredients
-
1
pound bulk Italian pork sausage
-
4
cups boiling water
-
1
cup milk
-
1/4
cup margarine or butter
-
2
boxes (4.7 oz each) Betty Crocker® au gratin potatoes
-
1/2
cup chopped green onions (8 medium)
-
2
tablespoons sliced green onions (2 medium)
directions
Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
nutrition facts
- Servings Per Recipe 5 servings
- Calories450
- Total Fat (g)22
- Saturated Fat (g)6,
- Cholesterol (mg)40,
- Sodium (mg)1610,
- Carbohydrate (g)49,
- Total Sugar (g)4,
- Fiber (g)3,
- Protein (g)14,
- Vitamin A (DV%)15,
- Vitamin C (DV%)10,
- Calcium (DV%)10,
- Iron (DV%)10,
- Percent Daily Values are based on a 2,000 calorie diet
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