Grilled Taco-Spiced Chicken


Grilled Taco-Spiced Chicken
Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
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Grilled Taco-Spiced Chicken
Ingredients
  • 2  tablespoons  Old El Paso® taco seasoning mix (from 1-oz package)
  • 1  teaspoon  dried oregano leaves
  • 4  boneless skinless chicken breasts (about 1 1/4 lb)
  • 1  tablespoon  olive or vegetable oil
  • 1/4  cup  barbecue sauce
  • 2  tablespoons  chili sauce
  • 1/2  teaspoon  ground cumin
Directions

1. Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170 degrees F).

3. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Nutrition Facts (Grilled Taco-Spiced Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 240,
  • Fat, total (g) 8,
  • chol. (mg) 85,
  • sat. fat (g) 2,
  • carb. (g) 11,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 6,
  • pro. (g) 31,
  • vit. A (RE) 0,
  • vit. C (mg) 0,
  • sodium (mg) 780,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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