Chipotle Black Bean Dip


Chipotle Black Bean Dip
Makes: 15 servings
Prep 15 mins Start to Finish 40 mins
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Chipotle Black Bean Dip
Ingredients
  • 2  large  dried chipotle chiles
  • 1  cup  Old El Paso® Thick 'n Chunky salsa
  • 1/2  cup  jalapeno black bean dip
  • 2  tablespoons  chopped fresh cilantro
  • 1  cup  shredded Colby-Monterey Jack cheese (4 ounces)
  • 2  medium  green onions, chopped (2 tablespoons)
  •  Sweet red cherry chile half, if desired
  •  Tortilla chips, if desired
Directions

1. Heat oven to 350 degrees F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles.

2. Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.

3. Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions.

Nutrition Facts (Chipotle Black Bean Dip )
  • Servings Per Recipe 15,
  • cal. (kcal) 45,
  • Fat, total (g) 3,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 0,
  • pro. (g) 2,
  • vit. A (RE) 62,
  • vit. C (mg) 1,
  • sodium (mg) 150,
  • calcium (mg) 61,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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