- make this recipe
- user reviews ()
Mediterranean Sun-Kissed Savory Salad
Ingredients
- 3 pounds Yukon Gold potatoes or potato type of your choice (try russet, red, white, fingerling, or purple/blue gems)
- 4 sun-dried tomatoes in oil, drained and chopped
- 1/4 cup crumbled feta cheese
- 5 cups spinach or lettuce of your choice
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
- Pepper to taste
Directions
1. Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
2. Cut potatoes into quarters. Place potatoes in a large bowl.
3. Add feta cheese, sun-dried tomatoes and spinach/lettuce.
4. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.
Nutrition Facts
(Mediterranean Sun-Kissed Savory Salad)
- Servings Per Recipe 8,
- cal. (kcal) 230,
- Fat, total (g) 8,
- chol. (mg) 5,
- sat. fat (g) 4,
- carb. (g) 33,
- Trans fatty acid (g) 2,
- fiber (g) 3,
- sugar (g) 1,
- pro. (g) 5,
- vit. A (RE) 103,
- vit. C (mg) 41,
- calcium (mg) 40,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
