Bacon Appetizer Crescents


Bacon Appetizer Crescents
Makes: 16 servings
Prep 20 mins Start to Finish 35 mins
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Bacon Appetizer Crescents
Ingredients
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8  slices  OSCAR MAYER Bacon, cooked, crumbled
  • 1/3  cup  KRAFT Grated Parmesan Cheese
  • 1/4  cup  finely chopped onions
  • 2  tablespoons  chopped fresh parsley
  • 1  tablespoon  milk
  • 2  cans  (8 oz. each) refrigerated crescent dinner rolls
Directions

1. HEAT oven to 375 degrees F.

2. MIX all ingredients except crescent dough.

3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

4. BAKE 12 to 15 min. or until golden brown. Serve warm.

From the Test KitchenSize-Wise:
  • Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Substitute:
  • Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra:
  • Sprinkle lightly with poppy seed before baking.
Nutrition Facts (Bacon Appetizer Crescents)
  • Servings Per Recipe 16,
  • cal. (kcal) 190,
  • Fat, total (g) 13,
  • chol. (mg) 25,
  • sat. fat (g) 6,
  • carb. (g) 12,
  • Trans fatty acid (g) 2,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 5,
  • vit. A (RE) 41,
  • vit. C (mg) 0,
  • sodium (mg) 400,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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