Chicken Florentine Casserole


Chicken Florentine Casserole
Makes: 4 servings
Prep 15 mins Start to Finish 40 mins
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Chicken Florentine Casserole
Ingredients
  • 1  teaspoon  oil
  • 1  pound  boneless skinless chicken breasts, cut into bite size pieces
  • 1  clove garlic, minced
  • 1 10  ounce tub  PHILADELPHIA® Italian Cheese and Herb Cooking Creme
  • 3/4  cup  milk
  • 2  cups  cooked farfalle (bow-tie pasta)
  • 1 10  ounce package  frozen chopped spinach, thawed, drained
  • 1  cup  KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 4  slices  OSCAR MAYER® Bacon, cooked, crumbled
Directions

1. HEAT oven to 375 degrees F.

2. HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

3. SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.

4. BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.

Nutrition Facts (Chicken Florentine Casserole)
  • Servings Per Recipe 4,
  • cal. (kcal) 530,
  • Fat, total (g) 24,
  • chol. (mg) 130,
  • sat. fat (g) 12,
  • carb. (g) 34,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 46,
  • vit. A (RE) 1957,
  • vit. C (mg) 6,
  • sodium (mg) 1020,
  • calcium (mg) 454,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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