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Easy Tomato-Basil Pizza
Ingredients
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup PHILADELPHIA® Italian Cheese and Herb Cooking Creme
- 1 tomato, thinly sliced
- 8 fresh basil leaves, torn
- 1/2 cup KRAFT® Shredded Mozzarella Cheese
Directions
1. HEAT oven to 425 degrees F.
2. SPREAD pizza crust with cooking creme; top with remaining ingredients.
3. PLACE crust directly on middle oven rack.
4. BAKE 10 to 12 min. or until cheese is melted.
From the Test KitchenSubstitute:
- Substitute drained roasted red pepper slices for the tomatoes.
Nutrition Facts
(Easy Tomato-Basil Pizza)
- Servings Per Recipe 6,
- cal. (kcal) 210,
- Fat, total (g) 8,
- chol. (mg) 15,
- sat. fat (g) 4,
- carb. (g) 27,
- fiber (g) 1,
- sugar (g) 2,
- pro. (g) 8,
- vit. A (RE) 103,
- vit. C (mg) 1,
- calcium (mg) 101,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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