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Chicken Primavera with Pasta
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
- 1 10 ounce tub PHILADELPHIA® Italian Cheese and Herb Cooking Creme
- 2 cups hot cooked fettuccine
Directions
1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
2. ADD cooking creme; cook and stir 3 min.
3. STIR in pasta.
From the Test KitchenSpecial Extra:
- Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.
Nutrition Facts
(Chicken Primavera with Pasta)
- Servings Per Recipe 4,
- cal. (kcal) 380,
- Fat, total (g) 13,
- chol. (mg) 100,
- sat. fat (g) 7,
- carb. (g) 30,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 33,
- vit. A (RE) 206,
- vit. C (mg) 9,
- calcium (mg) 151,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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